Coat six indentations of a doughnut pan or nine 2 1/2-inch muffin cups with cooking spray; set aside. In a medium bowl stir together all-purpose flour, 1/3 cup sugar, whole wheat flour, baking powder, apple pie spice, salt, and baking soda. Carefully slide doughnuts, working in batches, into hot oil; fry until doughnuts rise to the surface and begin to brown, 2 to 3 minutes. Flip doughnuts and continue frying until opposite side is browned, about 1 1/2 minutes. Remove doughnuts with a slotted spoon and place on a paper towel-lined plate to cool until easily handled, about 1 minute. What could be better than sitting around a morning fire, listening to the pop and crackle, while dunking an apple cider donut into a mug of spiced tea? Not much in my book. It’s the simple act of sharing a special treat with friends that makes this time of year just precious—especially when you’re tucking into something so quintessentially “Fall” like an apple cider donut! Here’s ...
Spiced Cake Doughnuts As part of our family’s Halloween tradition, I make these delicious frosted doughnuts to serve with warm, spiced cider. Grated apples give them a scrumptious flavor and texture. My mother sometimes has cookies for breakfast , but only if there's no cake. This a Golden Delicious apple, the only kind I ever use in baking. What is said of wine, "never cook with anything you wouldn't drink" ,is true of apples. ... How to Make Fabulous Baked Apple Doughnuts More crack.
Delicious donut holes that are loaded with the flavors of apple cider and rolled around in cinnamon sugar. Use this recipe to make donut holes or donuts, either way, they’re super-moist and soft little pillows. An apple a day keeps the giraffes at play. That’s a thing, right? Well, it is at Trader Joe’s, especially when those apples are really Trader Joe’s Apple Cider Donuts, and the giraffes are really animated (and we mean animated… really).. We visited our supplier, based in New England—where Apple Cider Donuts are an autumn tradition—to capture the cider-to-shelf story of these only ... The little drop doughnuts are deep fried to perfection and then they're rolled in cinnamon sugar. ... or apple cider syrup. ... Replace the cinnamon and nutmeg with 1 teaspoon of pumpkin pie spice. If you don't have brown sugar, ...
This time, I opted for the healthier baked approach to my apple doughnut holes. They indeed turned out nice and hole-y. Perfectly cute little balls of lightly sweetened apple dough, baked to tender perfection. The ample cinnamon sugar coating is what makes these apple spice doughnut holes so yummy. Overnight Baked Apple Spice Donuts | A tender donut with shredded apple and apple pie spice, rolled in a sugar and cinnamon mixture. How perfect are these donuts? You can make the batter the night before and bake them first thing in the morning without having to make a mess! Vermont Apple Cider Doughnuts. It’s a cider maker’s tradition to use some of the freshly pressed juice to make lightly tangy, apple-scented doughnuts like these. The cider adds more than flavor, though; its acidity makes the doughnuts tenderer.
Baked doughnuts are always so quick and easy, you will be feasting on cakey, apple cinnamon deliciousness in about 40 minutes. Although, you may want to let the first batch cool and not burn your mouth like we always do. When it comes to cookies and doughnuts, we can never seem have any self-control to wait for them to cool down. There are 270 calories in a 1 donut serving of Dunkin' Donuts Apple N' Spice Donut. Get full nutrition facts for other Dunkin' Donuts products and all your other favorite brands.
Apple donuts remind me of family trips to South Dakota. We’d stop at Wall Drug for a dozen or so before camping in the Badlands. Maple glaze was and still is my favorite. Share a batch with friends and family who appreciate a hot, fresh apple cider donut. —Melissa Hansen, Milwaukee, Wisconsin You went apple picking this weekend, and not only did you score a bushel of fresh-from-the-orchard apples, but you also grabbed a gallon of cider and a dozen cider doughnuts. After polishing off a ... Home > Recipes > Breads > Spice Apple Doughnuts. SPICE APPLE DOUGHNUTS : 2 beaten eggs 1 c. sugar 2 tbsp. salad oil 1 c. apple sauce 1 c. sour milk or buttermilk 5 c. all-purpose flour (sifted) 1 tsp. salt 4 1/2 tsp. baking powder 1 tsp. baking soda 1 tsp. nutmeg 1/2 tsp. cinnamon. In a large bowl, beat eggs and sugar until light.
This is a taste test/review of the Cherry Pie, Dutch Apple Pie & Chocolate Kreme Pie Doughnuts from Krispy Kreme. * Cherry Pie - This doughnut is topped with... It's almost fall, so I went on the hunt for pumpkin doughnuts. Pumpkin Doughnuts: BAKED to perfection Cinnamon Baked Doughnuts (Ina Garten) alternative to fried biscuits with apple butter Cinnamon Baked Doughnuts (Ina Garten) A great alternative to fried biscuits with your apple butter! See more
There’s no need to buy packaged apple pie spice when you probably already have the ingredients to make it sitting in your pantry! Making your own spice mix is easy and saves you a trip to the store, all the while adding extra flavor to your favorite fall baked goods. Mix in egg, milk and apples. Fill greased muffing pans or doughnut baking pan 2/3 full with batter. Bake for 20-25 minutes. While they are still warm, roll in 1/2 cup melted butter and then roll in cinnamon-sugar (1 teaspoon cinnamon and 1/3 cup sugar).
Add applesauce to Bisquick pancake and waffle mix for our Baked Apple Spice Doughnuts with cinnamon. They're ready to eat in only 25 minutes. Filled with cups of grated apple, cinnamon and nutmeg. My recipe for Fresh Apple Donuts! After several variations of less apple, more apple, apple juice, applesauce, apple chunks… frying verses baking… I finally narrowed it down to this. A batter packed full of grated apple goodness with a serious cinnamon kick. I see it this way. Instead of sipping iced tea, we are sipping warm apple cider. Visit a working cider mill and you will not only enjoy a glass of fresh pressed apple cider, but probably a doughnut or apple dumpling to go with that cider drink. This tasty recipe is super quick and easy a perfect way to welcome Autumn.
Sugar and Spice Doughnuts. ... Apple pie spice adds something extra autumnal to the sugary coating-cinnamon would be delicious as well. Use vegetable shortening to keep these dairy free. If you love the apple cider donuts typically sold at farmers' markets and fairs, you'll love this tasty bundt cake. This apple cider doughnut cake, which is made with whole-wheat flour for a more nutritious twist, is the ultimate fall dessert. Add your apple pie liquid to the cream and let cool under refrigeration; Once the doughnuts are cooled properly, use a chopstick or a small knife to poke a hole into one side of doughnut. Using a pastry bag, pipe the pastry cream into the doughnuts. Coat the entire doughnut with a mixture of granulated sugar, brown sugar, and cinnamon.
Homemade apple cider donuts are cakey, dense, intensely flavored, and baked not fried. These donuts come together quickly and easily– a convenient recipe for crisp fall mornings. Years ago, I published my favorite recipe for baked apple cider donuts on my blog. I’ve made the donuts at least once every fall season since then, but I updated the recipe for even more apple spice flavor. One of the most fun fall activities is to spend the weekend at your local apple orchard.It's an absolute blast to go apple picking with your little ones, and indulge in yummy apple cider doughnuts. But even if you can't make it to an orchard, you can still whip up your very own batch right in the comfort of your own kitchen.
These apple cider doughnuts look so interesting and delicious, and sugar coated donuts are my husbands favorite, so a winner all around. Reply. Stine Mari ... All content, recipes and photographs are copyrighted to Stine Mari Fiskerstrand and are the property of Ginger with Spice, if not otherwise stated. I’m chasing that first baked doughnut high, this time with apples and cinnamon. Join me! Oh my goodness… let’s just make these doughnuts! Into the mixing bowl goes flour, baking powder, baking soda, and salt. Easy cake beginnings! Sugar and spices, too! Brown butter and grated apples are the heart and soul of these doughnuts.
A number of factors may affect the actual nutrition values for each product and, as such Krispy Kreme Doughnuts cannot guarantee the nutrition information provided on this site is perfect. If you have questions about a specific menu item, please ask a manager at your local Krispy Kreme store for additional nutrition information. Apple-spice doughnuts recipe recipe. Learn how to cook great Apple-spice doughnuts recipe . Crecipe.com deliver fine selection of quality Apple-spice doughnuts recipe recipes equipped with ratings, reviews and mixing tips.
With fall breezing in, these Apple Spice Doughnuts are just what the scarecrow ordered! Make this simple recipe today! There are things that are necessary in life like air, water, and doughnuts! I mean, aren’t doughnuts a food group? LOL Just joking, but doughnuts are a fun treat for breakfast or dessert from time to time. Apple Cinnamon Baked Doughnut Holes are also incredibly simple to whip up, and this recipe makes fourteen holes, which is ideal if you’re cooking for one a small group. It can easily be doubled or tripled if you’re looking to entertain, which I highly suggest because these doughnut holes are a major crowd pleaser. I simply used a Betty Crocker spice cake mix and a can of apple pie filling. I just followed the directions on the back of the cake box and then chopped the apples (see pic below) and added about 3/4 of the can to the cake batter. I used my handy dandy Babycakes mini donut maker to cook them.
Apple cider doughnuts! Where do I even begin with these… If you’ve been reading this blog for a while, you know I live for fall. Apple picking, pumpkin picking, cozy sweaters, apple cider, allll the squash, being outside, the beautiful leaves..I probably sound like a walking cliché right now but nothing fills my soul up quite like this incredible season. Allergy Information: a Dunkin Donuts Apple n Spice Donut contains egg, milk, soy and wheat. * Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods. While eating clean can be a challenge, I enjoy spending my time in the kitchen creating sweets that are less sugar-filled and more natural and plant-based. This past week, I tried my hand at making and baking healthy donuts! With a homemade applesauce to keep these mini marvels moist, I used a combination Anti-Grain squash flour…
How to make apple cider donuts. Use concentrated apple cider: The first step in making these donuts is cooking 1 and 1/2 cups of apple cider on the stove to reduce it down to 1/3 cup, until you’re left with a thick, syrupy liquid that contains less water and much more apple flavor.Mine took about 20 minutes. This helps in getting more apple cider flavor in your donuts. These bite-size baked apple doughnuts have all the flavor of their fried counterparts with fewer calories. Serve plain for breakfast, with an afternoon cup of coffee or alongside whipped cream for an after-dinner treat.
I was making a recipe that called for "Apple Pie Spice". Unfortunately, they didn't have it at the store. I decided to check allrecipes.com and to my joy, this re... Next, core the apples and slice vertically into doughnut-size rings. Each apple should give you about 3 rings. Heat the oil in a deep frying pan to 180˚C (350°F). Evenly coat each apple slice in the batter mix.
To make cinnamon-sugar doughnuts, combine 1/2 cup of sugar with 1 teaspoon of ground cinnamon. Dip warm doughnuts into cinnamon-sugar and turn to coat. Don’t forget the doughnut holes. Fry separately until golden brown, then dip in glaze. 1 1/2 tsp. apple pie spice. 1 48-oz. bottle canola oil. Directions. Combine granulated sugar and cinnamon in a paper bag; shake to mix. Boil cider in a large skillet over high heat until reduced to 1 ... Fry doughnuts and holes, in batches, until golden brown, 45 seconds to 1 minute per side. To make my doughnuts extra flavorful, I like to use homemade mulled apple cider, apple butter (truly my favorite autumn ingredient) autumn spices, and maple syrup. The combo of apple cider, apple butter, and maple make these doughnuts extra special, and extra delicious. And just slightly different from all the rest.
1 Tbsp. + 1 tsp. pumpkin pie spice In a medium saucepan over high heat, bring the apple cider to a boil. Continue to cook over high heat for about 7-10 minutes or until it’s reduced to 1/4 c. Remove from heat and allow to cool (you can transfer it to a heat-safe cup and place in the refrigerator or freezer to make things move a little more quickly. Our apple cider doughnuts are a delicious deep-fried treat you can make at home. Boiled apple cider and subtle spices flavor the doughnuts. Our apple cider doughnuts are a delicious deep-fried treat you can make at home. Boiled apple cider and subtle spices flavor the doughnuts.
Editor's Note: This fall, bring the classic taste of apples to your breakfast table with this recipe for Apple House Cinnamon Doughnuts.Using cinnamon, nutmeg, and even rice milk and dairy-free margarine, you'll be able to whip up a batch of doughnuts that will be perfect for breakfast, snacks, and even dessert. We added chai spices and pieces of apple to make these doughnuts sweet and spicy. ... Vegan Chai-Spiced Apple Cider Doughnuts. Photos by Emily Caruso. I love the idea of apple cider doughnuts, but whenever I’ve gotten them, they’re far too cakey and dense for my liking.